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Mango Chiffon Cake
$60.00 CAD
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Description
Made equally for the mango lovers and the chiffon cake lovers. It is paired with a smooth whipped cream.
Storage and Serving
Put the cake in the fridge as soon as possible to avoid having it deform or melt. If that is a concern, please specify and we will use buttercream.
Take note that buttercream cakes requires you to take it out at least 30 mins before serving for optimal texture. If forgotten, the cake's cream will be hard and brittle.
Dietary Information
Common allergens include: Milk, Gluten (Wheat flour) and Eggs
No substitutions can be made for the common allergens.